Overview

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Supervise staff
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Manage events

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Large workload

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Ability to multitask
Benefits

Please send your resume/CV