Overview
Languages
English

Education
No degree, certificate or diploma
Experience
Will train

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Work setting
Restaurant
Urban area
Coffee shop
Bistro
Delicatessen

Responsibilities

Tasks
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Train staff
Assist clients/guests with special needs
Provide customer service
Supervision
1 to 2 people
Credentials
Certificates, licences, memberships, and courses
Smart Serve
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge
Electronic cash register
Point of sale system

Additional information

Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure

Please send your resume/CV