Overview
Languages
English

Education
No degree, certificate or diploma
Experience
7 months to less than 1 year

Work site environment
Noisy
Odours
Dusty
Hot
Cold/refrigerated
Work setting
Slaughter houses
Poultry processing plant
Willing to relocate

Responsibilities

Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Cut poultry into parts
Additional information
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Combination of sitting, standing, walking
Bending, crouching, kneeling

Please send your resume/CV