Conference & Banqueting Manager
| Published | October 17, 2025 |
| Location | Radisson Blu St Helen's Hotel, Stillorgan Road, Blackrock, Co, Dublin, Ireland |
| Category | Management |
| Job Type | Full Time |
| Working Hours | 39 hours per week |
Description
Job Description
An exciting opportunity has arisen at this prestigious 5 Star hotel for Conference and Banqueting Manager to join our fantastic team. St. Helen's Hotel is one of the finest hotels in the Irish capital.
The Benefits:
·Great location with ease of access to public transport and close proximity to Dublin City Centre and Wicklow border.
·Benefits such as; meals on duty in the staff canteen and Refer a Friend bonus’
·In house training for your own professional development.
·Reward and recognition programs.
The Right Candidate will
Leading the assignment and delegation of tasks to meet business demands efficiently.
Ensuring the highest level of individual and proactive guest service in line with our service flow and standards.
Training, coaching, and developing your team to meet hotel standards, including building key skills required for Meeting & Event Assistants.
Upholding quality standards within the department and working collaboratively to ensure operational excellence and administrative accuracy.
Managing all guest and event requests in accordance with hotel policies and procedures to deliver seamless service every time.
The Role will Include
Actively seek opportunities to engage with existing, potential, and new clients both within and outside the hotel.
Identify and communicate potential sales leads to the Sales team to support business growth.
Contribute ideas and assist in the planning and coordination of promotional activities and events.
Monitor competitor pricing and service standards, and report findings to the Food & Beverage Manager to ensure the department remains competitively positioned in the market.
Sector: accommodation and food service activities
Career Level
Executive
Please send your resume/CV
