Overview

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Work setting
Bake shop

Responsibilities

Tasks
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Supervision
3-4 people
Experience and specialization
Food specialties
Breads and rolls

Additional information

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure

Personal suitability

Accurate
Client focus
Dependability
Excellent written communication
Reliability
Team player
Patience

Please send your resume/CV