Overview

Languages
English

Education
College/CEGEP
Experience
5 years or more

Work setting
Restaurant
Rural area

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail

Personal suitability

Leadership
Flexibility
Organized
Reliability
Team player

Please send your resume/CV