Bakery Supervisor
| Published | July 22, 2026 |
| Location | 1130 St Cyrille, Normandin, QC, Canada |
| Category | Management |
| Job Type | Full Time |
| Working Hours | 40 hours per week |
| Base Salary | $ 21.00 to 24.00 |
| Salary Units | Hour |
Description
Overview
Languages
French
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
Will train
Responsibilities
Tasks
Supervise staff (apprentices, stages hands, design team, etc.)
Assign sales workers to duties
Hire and train or arrange for training of staff
Exhibit designers plan and develop permanent and temporary or moveable exhibits and displays for museum exhibitions, trade shows, conventions, retail spaces and other exhibitions
Order merchandise
Authorize return of merchandise
Establish work schedules
Sell merchandise
Prepare reports on sales volumes, merchandising and personnel matters
Resolve issues that may arise, including customer requests, complaints and supply shortages
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Financial benefits
Bonus
Group insurance benefits
Registered Retirement Savings Plan (RRSP)
Long term benefits
Long-term care insurance
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
Paid time off (volunteering or personal days)
Team building opportunities
Parking available
Variable or compressed work week
Please send your resume/CV
