Overview

Languages
French

Education

Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervision
5-10 people
Food and beverage servers
Kitchen and food service helpers

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Benefits

Health benefits
Dental plan
Disability benefits
Vision care benefits
Financial benefits
Bonus
Group insurance benefits
Life insurance

Please send your resume/CV