Overview

Languages
English

Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years

Work setting
Restaurant
Central food commissary
Catering firm
Fast food

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Dependability
Excellent oral communication
Flexibility
Team player

Benefits

Health benefits
Dental plan
Health care plan
Vision care benefits

Please Send your resume/CV