Overview

Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Work setting
Restaurant
Urban area

Responsibilities

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Estimate ingredient and supplies required for meal preparation
Prepare and submit reports
Supervise staff (apprentices, stages hands, design team, etc.)
Prepare reports on sales volumes, merchandising and personnel matters
Order merchandise
Hire and train or arrange for training of staff
Supervision
3-4 people

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Please Send your resume/CV