Executive Sous-Chef
| Published | September 30, 2026 |
| Location | Brossard, QC, Canada |
| Category | General |
| Job Type | Full Time |
| Working Hours | 30 to 40 hours per week |
| Base Salary | $ 25.00 to 35.00 |
| Salary Units | Hour |
Description
Overview
Languages
English or French
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Ranks of chefs
Head chef
Responsibilities
Tasks
Estimate labour costs
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Thai
Please Send your resume/CV