Assistant Kitchen Manager
| Published | September 11, 2026 |
| Location | Halifax, NS, Canada |
| Category | Management |
| Job Type | Full Time |
| Working Hours | 40 hours per week |
| Base Salary | $ 19.50 |
| Salary Units | Hour |
Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Please Send your resume/CV