Overview

Languages
English

Education
College/CEGEP
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Plan and control budget and inventory
Plan, organize, direct, control and evaluate daily operations
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate

Additional information

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Attention to detail

Personal suitability

Excellent oral communication
Organized
Leadership

Please send your resume/CV