Banquet Manager
| Published | October 16, 2025 |
| Location | Bluffton, AB, Canada |
| Category | Management |
| Job Type | Full Time |
| Working Hours | 30 to 40 hours per week |
| Base Salary | $ 36.00 |
| Salary Units | Hour |
Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Manage events
Please send your resume/CV