Job Description

Responsibilities:

Reporting primarily to the Business Manager. Tasks are as follows but not limited to:

• The core nature of the role involves the buying and selling of meats, foodstuffs, and other commodities as deemed commercially appropriate by management on an ongoing basis.
• Business Sales Executives provide advice to existing and potential customers and receive orders for specialist products or services that require technical knowledge.
• Establishing and maintaining direct communication with both suppliers and clients, primarily via telephone and email.
• Handling the administrative tasks associated with trades.
• Providing clients with quotations, delivery schedules, payment terms, and coordinating logistics as required.
• Traveling to client premises and attending trade shows as required.
• Responsibilities will be varied and will demand a high level of initiative and accountability.
• Keeping up to date with industry developments and product innovations and suggesting possible improvements to products or services.

Qualifications & Experience:

• Qualifications in Food science/Food Technology/Business development/Marketing or related principles are advantageous but not a necessity.
• A working knowledge of BRC standards, HACCP, and Food Legislation is advantageous but not critical.
• Previous work experience/placement in a food production environment is desirable.
• Previous work experience/placement in a sales or trading environment is also desirable..
• Fluency in Vietnamese (spoken and written) is required.

Please send your resume/CV