Overview

Languages
English

Education
No degree, certificate or diploma
Experience
1 year to less than 2 years

Work setting
Food processing plant

Responsibilities

Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards

Experience and specialization

Type of operation
Baking or cooking
Food specialties
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating

Additional information

Security and safety
Criminal record check
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure

Personal suitability

Accurate
Dependability
Excellent oral communication
Reliability
Team player
Patience
Time management

Benefits

Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits

Please send your resume/CV