Overview

Languages
English

Education
Secondary (high) school graduation certificate
Experience
5 years or more

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties
South Indian
Food specialties
Cereals, grains and pulses
Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability

Please Send your resume/CV