Overview

Languages
English

Education
No degree, certificate or diploma
Experience
Experience an asset

Responsibilities

Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Portion and wrap foods
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate

Additional information

Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 23 kg (50 lbs)

Personal suitability

Reliability
Team player
Ability to multitask
Dependability
Positive attitude

Please send your resume/CV