Overview

Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

Work site environment
Odours
Work setting
Fast food outlet or concession
Restaurant

Responsibilities

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Additional information

Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player

Please send your resume/CV