Junior Sous Chef
| Published | April 28, 2025 |
| Location | Stellenbosch, South Africa |
| Category | General |
| Job Type | Full Time |
Description
Description
We are looking for a junior Sous Chef to start in Stellenbosch Central urgently at our very busy restaurant
Please look at the requirements :
At least 2 years experience in your position
Must have qualifications that can be provided on request
Must have stock check and ordering experience
Must have food safety experience and food rotation
Must be fluent in english
Real Contactable references is very important
Own transport is important
Able to work day or night shifts
Must setup shifts for kitchen staff and place orders daily and check orders delivered
Must be available immediately to start
You will be joining other chefs at our busy restaurant working shifts with each having off days weekly.
Your salary will be market related and based on your experience R 8000 up to R 15 000
Please send your resume/CV