Overview

Languages
English or French

Education
No degree, certificate or diploma
Experience
Experience an asset

Work setting
Fast food outlet or concession

Responsibilities

Tasks
Replenish condiments and other supplies at tables and serving areas
Scour pots and pans
Package take-out food
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Assemble and bag finished articles

Additional information

Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 9 kg (20 lbs)

Personal suitability

Client focus
Reliability
Team player
Ability to multitask
Dependability
Positive attitude
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits

Please send your resume/CV