Overview
Languages
English

Education
No degree, certificate or diploma
Experience
1 to less than 7 months

Work setting
Restaurant

Responsibilities

Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Stock refrigerators and salad bars
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 23 kg (50 lbs)

Personal suitability

Reliability
Team player
Ability to multitask
Dependability
Positive attitude
Flexibility
Organized

Please send your resume/CV