Overview

Languages
English

Education
No degree, certificate or diploma
Experience
Will train

Responsibilities

Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Attention to detail
Walking
Bending, crouching, kneeling
Tight deadlines

Personal suitability

Client focus
Efficient interpersonal skills
Team player
Flexibility
Excellent oral communication

Please send your resume/CV