Kitchen Manager
| Published | December 16, 2025 |
| Location | Rimouski, QC, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 20.00 |
| Salary Units | Hour |
Description
Overview
Languages
French
Education
Other trades certificate or diploma
Cooking and related culinary arts, general
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Please send your resume/CV