Description
An exciting opportunity is available for a Restaurant Captain to lead front-of-house service and help deliver a smooth, welcoming dining experience. The role is ideal for a confident hospitality professional who can coordinate service staff and maintain high standards throughout restaurant operations.

Job Responsibilities:

– Supervise and coordinate daily restaurant service activities
– Assign duties and guide waiters and service staff during shifts
– Welcome guests and ensure attentive, professional service
– Monitor table arrangements, orders, and service flow
– Coordinate with kitchen staff to ensure timely food service
– Handle guest requests and resolve routine service concerns
– Monitor cleanliness, presentation, and service standards
— Assist with staff training and daily briefings
– Check tables and dining areas throughout service
– Support the Restaurant Manager with daily operations
– Ensure food safety, hygiene, and company procedures are followed

Company Benefits:

– Competitive salary based on experience
– Professional hospitality environment
– Training and development opportunities
– Career growth opportunities
– Attractive employment benefits

Please Send your resume/CV