Overview

Languages
English

Education
No degree, certificate or diploma
Experience
2 years to less than 3 years

Work setting
Coffee shop

Responsibilities

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres
Supervise and check delivery of food trolleys
Supervision
5-10 people
Food and beverage servers
Food service counter attendants and food preparers
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Additional information

Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability

Please Send your resume/CV