Overview

Languages
English or French

Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years

Responsibilities

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods

Please send your resume/CV