Overview

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Work setting
Slaughter houses

Responsibilities

Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

Additional information

Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Team player

Please send your resume/CV