Overview

Languages
English

Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years

Responsibilities

Tasks
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Address customers' complaints or concerns
Ensure health and safety regulations are followed
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Cuisine specialties
Sushi preparation techniques
Japanese cuisine

Additional information

Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Flexibility
Initiative
Organized
Team player

Please send your resume/CV