Overview

Languages
English

Education
No degree, certificate or diploma
Experience
7 months to less than 1 year

Work setting
Restaurant

Responsibilities

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail

Personal suitability

Client focus
Flexibility
Team player
Initiative
Dependability
Benefits
Other benefits
Free parking available

Please send your resume/CV