Overview

Languages
English

Education
Master's degree
Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Budgetary responsibility
$1,500,001 - $4,000,000

Responsibilities

Tasks
Assign financial projects and activities to workers in order to improve business decisions
Coordinate the organization’s financial operations and budget activities in order to optimize financial performance
Evaluate daily operations
Identifying and investigating compliance issues
Motivate staff
Plan and control budget and expenditures
Plan and organize daily operations
Review budgets and financial reports for specific projects
Train staff
Establish and implement policies and procedures
Design and manage investment strategies
Monitor financial control systems
Manage contracts
Oversee the collection and analysis of financial data
Provide customer service
Perform human resources related duties such as personnel selection
Manage cash
Variance analysis
Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
Oversee payroll administration
Conduct performance reviews

Experience and specialization

Computer and technology knowledge
MS Access
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Word
Accounting software

Please send your resume/CV