Overview

Languages
English

Education

Other trades certificate or diploma
or equivalent experience
Experience
2 years to less than 3 years

Work site environment
Noisy
Odours
Work setting
Food service establishment
Catering firm

Responsibilities

Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Leading/instructing individuals
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate

Additional information

Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Benefits

Health benefits
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Bonus
Life insurance
Other benefits
Free parking available
Learning/training paid by employer
Team building opportunities
Parking available

Please send your resume/CV