Overview

Languages
English or French

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Responsibilities

Tasks
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Negotiate with clients for catering or use of facilities
Provide customer service
Manage events

Please Send your resume/CV