Pastry Chef

at Yuu Seafood Restaurant
Published September 30, 2025
Location 999 36 St NE, Calgary, AB, Canada
Category General  
Job Type Full Time  
Working Hours 35 to 40 hours per week
Base Salary $ 36.00
Salary Units Hour

Description

Overview

Languages
English

Education
College/CEGEP
Experience
2 years to less than 3 years

Work site environment
Non-smoking
Work setting
Restaurant
Ranks of chefs
Pastry chef

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision
3-4 people

Experience and specialization

Food specialties
Bakery goods and desserts
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Client focus
Collaborative
Hardworking

Please send your resume/CV

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