Restaurant Manager
| Published | July 23, 2026 |
| Location | Vaudreuil-Dorion, QC, Canada |
| Category | Management |
| Job Type | Full Time |
| Working Hours | 40 hours per week |
| Base Salary | $ 35.00 |
| Salary Units | Hour |
Description
Overview
Languages
English or French
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Supervise staff
Organize and maintain inventory
Provide customer service
Supervision
16-20 people
Benefits
Other benefits
Free parking available
Other benefits
Please send your resume/CV