Overview

Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

Work setting
Various locations
Budgetary responsibility
0 - $100,000

Responsibilities

Tasks
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people

Experience and specialization

Computer and technology knowledge
Electronic cash register
MS Office
Point of sale system

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Benefits

Health benefits
Dental plan
Health care plan
Financial benefits
Life insurance

Please Send your resume/CV